Tuesday, July 16, 2019

Salami Roll Ups

I love appetizers that are easy, especially in the summer months. I've made these twice so far. It doesn't seem like it would be a good combination, but it is.

1 lb salami (if you're making a lot, get 2 lb)
whipped cream cheese
A jar of pepperoncini or banana peppers or both (you'll need two jars for 2 lbs)

Drain pepperonicini/banana peppers of liquid. Spread a thin layer of cream cheese on salami. Add pepperonicini or banana peppers and roll up. Use toothpicks to secure or lay carefully with seam side down.

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