Ingredients
2 cups english cucumber, peeled and chopped fine
1/3 cup red onion, chopped fine
1 cup tomato, seeded and diced
1 jalapeno chopped fine, seeds removed
3 TBS chopped fresh cilantro
1 TBS minced garlic
1/4 cup plain greek yogurt
1/2 TBS cumin
1/2 TBS white pepper
11/2 TBS kosher salt
Juice of one lime
Juice of half a lemon
Directions
Mix well. Refrigerate for a few hours before serving. Makes enough for a four cup Pyrex. Double/triple if necessary for a crowd.
After it sits, it will be a little watery, so I typically drain before serving.
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Haikuesday
My mind is a blank.
John Locke. Philosophy, yo...
Tabula rasa.
John Locke. Philosophy, yo...
Tabula rasa.
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What are some of your favorite warm weather apps?
That sounds great, Steph. It reminds me of a salad that I make, but with added feta. Salads like this make it really feel like spring.Thank you for sharing! Have a good Tuesday.
ReplyDeleteThis looks pretty refreshing! The Greek yogurt surprises me - I need to try it!
ReplyDeleteThis sounds delish, might have to make for our Mother's day BBQ.
ReplyDeleteYumm!! Definitely going to try this!
ReplyDeleteThis is a great substitute for avocado - I love the crunch you get with the cucumbers!! xo, Biana -BlovedBoston
ReplyDeleteSteph, this looks so refreshing!!! Hope you have a fun and beautiful day!! xo
ReplyDeletelivingoncloudandreanine.blogspot.com
Thanks Andrea! You too!
DeleteI have all the ingredients to make this RIGHT NOW except a red onion. Why is it so hard to find one red onion? I don't need 38362 of them like the stores prefer to sell.
ReplyDeleteooo delicious!
ReplyDeleteI would love this!
ReplyDeleteThis looks so delicious and refreshing. There is something about cucumber that is refreshing in general, isn't there? I can't wait to start diving in to all the cold stuff that I can make ahead of time.
ReplyDeleteUmm yes, please! Also love that you made a reference to Lost this week in your Haiku.
ReplyDeleteMine is quite simple:
ReplyDeleteMash a whole avocado,
mix it with salsa.
Oh, will def be making this. My girls and I love anything cucumber. Sounds like a perfect summer condiment!
ReplyDeleteOh, will def be making this. My girls and I love anything cucumber. Sounds like a perfect summer condiment!
ReplyDeleteYum, sounds delish! I am making salmon tonight and may try using this on top! minus the jalepeno
ReplyDeleteokay, straight up making this. YUM
ReplyDeleteI'll be filing this in my recipe folder! I need to google tabula rasa. John Locke I know and miss. #bringbackLost
ReplyDeleteLove, Your Momma
The philosopher John Locke came up with the notion of the tabula rasa! LOST was inspired by it too. LOL!
DeleteYUM, I love, love, love cucumber salad. And you're right, we're just in the season for it.
ReplyDeleteYUM! Sounds SO refreshing and delicious! Pinning now.
ReplyDeleteHoly deliciousness! Definitely making this :-D
ReplyDeleteDefinitely looks great for the warmer months. I haven't tried salsa with cucumber before but I bet it tastes great.
ReplyDeleteLooks good Steph, interesting twist with the yogurt!
ReplyDeleteThanks Peggy! I was out of sour cream and it did well to replace!
DeleteThis looks fantastic!! I think this would be one salsa that my husband would actually love!
ReplyDeleteI would have never thought to use Greek yogurt as a salsa ingredient, but girrrrrrl, this sounds AH-mazing!! Once again, thanks for sharing your talents in the kitchen! :)
ReplyDeleteThis looks so good! I love cucumber salads when it's warm out. Last week I made a quinoa mediterranean salad that was really good I must say. It was quinoa (cooled after cooking), tomatoes, kalamata olives, feta and balsamic vinegar. I think there was lemon too. Salads are just the best when it's sweltering in the summer.
ReplyDeleteLooks awesome! My husband would never eat it but I think it looks amazing!
ReplyDeletethis sounds so delish.. actually it does sound amazing on top of chicken - KC would love that. I laughed so hard at bathing in it. Yum ;)
ReplyDeleteevery spring and summer ic rave cucumbers something awful, so i will def be trying this!
ReplyDeleteMMMmmm this look YUM-my!! Seems so refreshing, too! Pinning for later!!
ReplyDeleteI think I could eat this PLAIN!
ReplyDelete