Monday, November 18, 2019

TWTW - the productive yet relaxing one

Friday I had acupuncture at the end of the day and went home to chill the F out all night. It was great. I had a super simple dinner of argula and spinach salad and cacio e pepe, had some tea, and watched Schitts Creek.

Saturday I meant to sleep in but Gus had a poop problem and the dogs knocked over my bedside water glass, lamp, and phone, so I was up and moving by 7. I put away a load of towels and two loads of clothes, did another load of towels, cleaned out the fridge, emptied the dishwasher, cleared the living room cart of all the shit that has accumulated on it over the past year, and got a visit from my mom who came bearing pastries. Saturday afternoon was Annabelle's first birthday where it was nice to catch up with a lot of people I haven't seen since Catie & Joe's wedding in April, then on to Aldi. I was supposed to go there Friday night and should have because it was insane. I lolled around on the couch and read and watched Schitts Creek, MFD had an aborted mission to a mummery gig due to a car fire on 95. I made a nice rib eye with potatoes and green beans and sat my ass on the couch. I also talked on the phone twice! To Laura both times, but still. LOL

Sunday I slept in until 8:30, packed shore towels up to go back there, changed and washed sheets, went to Produce Junction, put away the shit that gets sent to the basement to get put away but just sits there for a while, organized Christmas gifts, ordered the gifts we do for Santa's Family organized by our friends at McCarthy Real Estate, photographed and listed some things to sell on FB, did the weekly food prep, went through a year of magazines, did a hair and face mask, did some work, and painted my nails (Zoya Aubrey + OPI Meet Me on the Star Ferry). I was feeling well prepared for the week by 3 pm. I closed out the day watching CSI season one episodes - man, that was a good show - and working from 8-10. 

Weekly food prep: Breakfasts are hard boiled eggs with power breakfast muffins. Snacks are oranges and celery and PB. Lunches were going to be chicken salad over spinach but I have too many leftovers so they have to go as lunch first. Sunday dinner was caesar salad with crusty italiaan bread/hard salami/mozzarella/green olives. I also made enchilada pasta to use up some enchilada sauce I had frozen (there's enough in my freezer for it to look like I was opening a restaurant) with zucchini and bell peppers from the air fryer + black olives and a can of tomatoes with diced green chiles.

I'm feeling a little better about my life after getting some shit purged and in order this weekend

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