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Happy Saturday on the unofficial last weekend of summer, pals. If you think the title does not sound like me, you would be correct. Jesse Hughes is here again with an article for you on the art of the dinner party, which I myself like to get back into the swing of after a summer full of backyard and outside living. Enjoy!
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The
whirlwind excitement of summer has diminished and with the arrival of autumn
you risk falling back into a monotonous routine. Keep things fresh and fun with
a seasonally themed dinner party, where you can celebrate this beautiful
transitory season. There are many elements of a dinner party that require
thorough preparation and thoughtful planning. Here are some tips and techniques
that will help you create a fall soiree no one will forget:
Food
Create
a menu that showcases the multi-faceted variety of flavorful fall produce.
September yields a colorful harvest of apples, pears, sweet potatoes, pumpkins,
winter squashes and peas. A decadent, savory starter menu could include a
butternut squash soup, roasted pumpkin seed and goat cheese salad, and pea and
ricotta tartines. Smitten Kitchen has a catalog of creative recipes for pumpkin and squash, which
will provide you with ample ideas for your personalized menu. As autumn
progresses, the selection of seasonal produce expands and includes: broccoli,
cauliflower, beets, cranberries, kale, chard, persimmons, pomegranates, blood
oranges and meyer lemons. Don’t become overwhelmed by all the wonderful options
— choose one primary, seasonal ingredient as the foundation for each dish. Once
you’ve established which edible gem you’ll feature, perform a recipe search for
an impressive and delightful dish.
Decor Accents
In the
first stages of party planning, establish a three-toned or four-toned color
scheme for your decor. Steer away from brighter colors, as they are more
indicative of summer, and incorporate deep, bold and rich hues into your
design. The sentiments that surround the season are that of bountiful harvest.
Transpose the same sentiment ideas into your decor. Pick up some decorative
pumpkins and gourds and elevate their aesthetic with white or metallic paint.
Pinterest has tutorials on how to transform your squash produce
into gorgeously painted gourds. Flower arrangements are a key ingredient in any
tablescape. FTD has a specific section of its site for beautiful fall bouquets.
Once you find your favorite fall flowers, set
up mini bouquets around the table. Make sure they aren’t too tall and won’t
inhibit guests from conversation.
Music
It
seems like every season has a distinct genre of music to which it belongs.
Summertime song lists usually include surf pop and upbeat folk music, while
winter calls for more classic or holiday-related tunes. Create a playlist that
includes whimsical songs by folk-genre and classic musicians. The Royal
Tenenbaum soundtrack is a wonderful compilation of songs by Nico, Elliott
Smith, Bob Dylan, Nick Drake, and original compositions by Mark Mothersbaugh.
Mashable also has a well-curated, autumn-inspired music
list which includes Bon Iver, Fleet Foxes, The Avett Brothers
and Simon & Garfunkel.
Furniture &
Lighting
The
autumn evenings yield fewer hours of light, in comparison with summer. An earlier
sunset and dark night sky can be used to your advantage, so you may create the
perfect lighting for your fall party. If your dinner will be alfresco, in your
backyard, utilize bistro lights which have large light bulbs. An outdoor dinner
party is also the perfect excuse for the use of rustic furniture, like
harvest-themed hay bales or forest tree stump. Have a few lush throw blankets,
which match your party’s color scheme, handy in case the evening weather turns
chilly.
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I'm pretty excited to get back to the soups and stews and casseroles, to use some seasonal ingredients and plan some nice menus with a good decor backdrop. What about you?
