Weekly food prep: savory oatmeal for breakfasts; spinach muffins from the freezer for snacks; quinoa mix from the freezer for lunches since I ended up eating leftovers last week; golden turmeric paste for the dogs (that's what that is down there on the right); potato soup (making tonight, I could not make it when it was 60 degrees yesterday) or salmon with steamed veggies for dinner; mini stuffed peppers for the party Saturday (recipe coming tomorrow).
Lounged with dogs/purged jewelry and makeup/changed sheets, washed sheets & towels/bagged & wrapped Christmas gifts/face mask (Origins charcoal)/Target + CVS/watching Rectify + The Affair + Billions /finished a book and started another/said fuck it and ordered Chinese food for dinner in lieu of cooking
In case you missed it this weekend:
A week from now, we'll be post-Christmasing.
Linking up with Biana at B Loved Boston for Weekending