One of this week's dinners: cowboy stew, recipe courtesy of my lovely work Kim - 1.5 lb ground beef browned and drained, 2 cans of mixed veg, 2 cans of rotel (drained), a can of black beans and 2 cans of minestrone soup. Heat through. I'll make corn bread to accompany this on Tuesday.
Sunday dinner and one of my favorite comfort foods - Judy's Chicken: season chicken breasts. Top with slices of deli cheese (I used Cooper Sharp). Cover with a can of cream of chicken soup. Top with sliced tomatoes (or if they're not in season, drain a big can of petite diced well and top with those). Final layer: melt a bit of butter and mix with Stove Top. Bake at 375 for 45 minutes. To be an extra fat ass, serve with buttery egg noodles and a side of green beans.
The return of The Good Wife.
The return of Homeland.
My TV-loving self is atwitter with glee.
Where did September go? What did you get into this weekend?
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